Ham and Cheddar Sous Vide Egg Bites
Description
You can make these delicious sous vide egg bites with ham and cheese in advance for a homemade quick breakfast to go!
Ingredients
•
6 jam jars
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3 tablespoons coconut oil, or as needed
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2 ounces black forest ham, diced
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1/4 cup diced red bell pepper
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6 large eggs
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1/4 cup 10% cream
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1/2 cup shredded medium Cheddar cheese
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1/2 teaspoon salt
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1 pinch freshly ground nutmeg
Directions
1
Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
2
Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
3
Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
4
Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.