Ham, Egg, and Cheese Breakfast Sandwiches
Description
These easy ham, egg, and cheese breakfast sandwiches on English muffins are perfect for serving a large crowd at breakfast or as a make-ahead breakfast for busy workdays.
Ingredients
•
2 (12 ounce) packages English muffins
•
1 tablespoon butter
•
12 large eggs
•
12 slices deli ham, warmed
•
12 slices Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
2
Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
3
Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
4
Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.