Hamburger Steaks with Peppers, Onions, and Mushrooms
Description
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Ingredients
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1 1/2 pounds ground beef (90% lean)
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1/3 cup plain dried bread crumbs
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2 cloves garlic, minced
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1 egg, lightly beaten
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1 teaspoon seasoned salt
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1 teaspoon Worcestershire sauce
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1 tablespoon extra-virgin olive oil
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2 cups sliced fresh mushrooms
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3/4 cup sliced onion
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1/2 red bell pepper, sliced into strips
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1/2 green bell pepper, sliced into strips
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salt and ground black pepper to taste
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1/2 cup beef broth
Directions
1
Combine ground beef, bread crumbs, garlic, egg, seasoned salt, and Worcestershire sauce in a large bowl using your hands. Form into 4 uniform-sized patties; set aside.
2
Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers; season with salt and pepper. Cook and stir vegetables until onion just beginning to soften, 4 to 5 minutes; transfer to a bowl and keep warm.
3
Add patties to same skillet; cook until browned, about 3 minutes per side. Return vegetables to skillet on top and around patties; pour in beef broth. Reduce heat to medium; cook until an instant-read thermometer inserted into centers of patties reads 160 degrees F (71 degrees C), 4 to 5 minutes more.
4
Divide patties and vegetables among serving plates. Meanwhile, boil and reduce liquid in skillet to about 1/2 cup; divide and drizzle over patties and vegetables. Serve warm.