Hamburger Stew with Cabbage
Description
Try this comforting hamburger soup with cabbage on a cold night. After browning the beef, add the remaining ingredients and simmer to perfection.
Ingredients
•
1 pound lean ground beef
•
1 medium green bell pepper, chopped
•
1 medium onion, chopped
•
2 stalks celery, sliced
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2 (15 ounce) cans dark red kidney beans, drained and rinsed
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1 (28 ounce) can crushed tomatoes
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1/2 head cabbage, shredded
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2 cups beef broth
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2 cups water
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1 tablespoon Worcestershire sauce
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2 cubes beef bouillon
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2 cloves garlic, minced
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salt to taste
Directions
1
Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.
2
Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.
3
Ladle soup into bowls and season with salt.