Havregrynskugler (Danish Oat Balls)
Description
This Danish oat ball confectionery called "havregrynskugler" is a tasty treat that's so easy to prepare even kids can make them!
Ingredients
•
5 tablespoons unsalted butter, softened
•
2 1/4 cups rolled oats
•
1/4 cup white sugar
•
1 tablespoon unsweetened cocoa powder
•
1 teaspoon vanilla sugar
•
3/4 cup coconut flour
Directions
1
Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
2
Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.