Healthy Strawberry Rhubarb Bread
Description
This strawberry rhubarb bread is made with unsweetened vanilla almond milk, whole wheat flour, coconut oil, and cane sugar to make it healthier.
Ingredients
•
1 1/2 cups whole wheat pastry flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 cup Unsweetened Vanilla Almond Breeze Almondmilk
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2 large eggs
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3/4 cup organic cane sugar
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3 tablespoons coconut oil, melted
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1 1/4 cups sliced fresh strawberries
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3/4 cup chopped rhubarb
Directions
1
Preheat oven to 350 degrees F.
2
In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
3
In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.
4
Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
5
Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.