Hearty Cabbage and Ham Soup
Description
This ham and cabbage soup with potatoes, carrots, and peas is seasoned with parsley and thyme for a flavorsome, satisfying meal on a chilly day.
Ingredients
•
2 tablespoons unsalted butter
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2 celery ribs, sliced
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1 medium onion, chopped
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1 large carrot, diced
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2 teaspoons all-purpose flour
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6 cups chopped cabbage
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6 cups chicken broth
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1 pound cubed fully cooked ham
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1 pound red potatoes, chopped
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1 teaspoon dried parsley
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1/4 teaspoon ground thyme
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1/4 teaspoon dried marjoram
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1/4 teaspoon ground black pepper
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1/2 cup frozen peas
Directions
1
Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.
2
Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.
3
Stir in peas and cook for 10 minutes. Ladle into bowls and serve.