Homemade Condensed Cream of Chicken Soup
Description
Homemade condensed cream of chicken soup is easy to make with butter, flour, chicken stock, and milk. You can change the broth to change the soup flavor.
Ingredients
•
3 tablespoons salted butter
•
3 tablespoons all-purpose flour
•
1/2 cup chicken stock
•
1/2 cup milk
•
salt and ground black pepper to taste
Directions
1
Melt butter in a small saucepan over medium heat. Rapidly whisk in flour until thick, about 2 minutes.
2
Whisk in chicken stock until smooth. Whisk in milk; bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
3
Off heat, season with salt and black pepper.