Homemade Kale Chips

Prep time: 10 min

Cook time: 10 min

Servings: 2

Yield: 2 servings

Description

Homemade kale chips coated with sea salt, garlic, and dill cook up quickly in your oven and are a healthy and flavorful snack or side dish.

Ingredients

• 1 tablespoon canola oil, or to taste

• 1 bunch kale - rinsed, dried and chopped

• 1/4 teaspoon garlic powder, or to taste

• 1/4 teaspoon sea salt, or to taste

• 1/4 teaspoon dried dill weed, or to taste

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.

2 Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.

3 Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.