Homemade Whole Wheat Bread Crumbs
Description
Skip store-bought and prepare these easy homemade whole wheat bread crumbs yourself--full of herbs and cheesy flavor!
Ingredients
•
1 loaf 100% whole wheat bread
•
1 cup grated Pecorino Romano cheese
•
1 tablespoon dried parsley
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 1/2 teaspoons garlic powder
•
1 1/2 teaspoons onion powder
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3/4 teaspoon dried thyme
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3/4 teaspoon kosher salt
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3/4 teaspoon white sugar
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
3
Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
4
Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.