Honey Mustard Chicken Skillet
Description
A sweet and savory marinade and sauce stars in this easy honey mustard chicken skillet that's perfect for busy weeknights.
Ingredients
•
1/4 cup grainy mustard
•
2 tablespoons honey
•
3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
•
2 tablespoons olive oil
•
1/2 medium white onion, chopped
•
2 cloves garlic, minced
•
4 tablespoons Dijon & honey (liquid) LF
•
salt and ground black pepper to taste
•
1 tablespoon water
Directions
1
Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.
2
Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.
3
Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.
4
Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.