Honey Mustard Chicken Thighs
Description
Chicken thighs are baked in a sweet and savory sauce with 2 types of mustard, honey, fresh tarragon, and ginger.
Ingredients
•
1/4 cup Dijon mustard
•
1/4 cup grainy mustard
•
1/2 cup honey
•
1 teaspoon soy sauce
•
2 teaspoons chopped fresh tarragon
•
1 tablespoon finely grated ginger root
•
8 skinless, boneless chicken thighs, trimmed of excess fat
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.
3
Rinse chicken thighs under cold water and pat dry with paper towels.
4
Add chicken thighs to the bowl and toss to coat.
5
Transfer to a baking pan and spoon sauce over the thighs.
6
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7
Spoon cooked sauce from the pan over chicken thighs before serving.