Honey-Dijon Chicken Tenders
Description
This easy chicken tenders recipe features a sweet and savory honey-Dijon coating. Serve them with ranch dressing, ketchup, or honey-Dijon dressing.
Ingredients
•
1/2 cup all-purpose flour, or as needed
•
3 tablespoons honey
•
3 tablespoons Dijon mustard
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1/2 cup Italian-seasoned bread crumbs, or more as needed
•
1 pound chicken tenders
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoons butter
Directions
1
Place flour in a shallow dish. Combine honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
2
Season chicken tenders with salt and black pepper. Dredge tenders in flour; shake off excess. Dip into honey-mustard mixture. Press into bread crumbs to coat both sides, pressing crumbs into tenders. Place breaded tenders, unstacked, onto a plate. Repeat with remaining tenders.
3
Melt 2 tablespoons butter in a large skillet. Add tenders; cook until golden brown, 4 to 5 minutes. Carefully flip tenders, add remaining 1 tablespoon butter, cook until chicken is fully cooked and golden brown, 2 to 3 minutes more.