Honey-Lime Chicken
Description
A sweet and sour sauce made with honey and lime juice coats strips of chicken in this easy stovetop dish for two.
Ingredients
•
1/3 cup all-purpose flour
•
1/4 teaspoon cayenne pepper
•
10 ounces boneless, skinless chicken breast, cut into strips
•
1 tablespoon butter
•
2 tablespoons lime juice
•
2 tablespoons honey
•
1 tablespoon brown sugar
•
1 teaspoon Worcestershire sauce
Directions
1
Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
2
Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
3
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.