Honey-Soy Grilled Pork Chops
Description
Get these honey-soy chops marinating in the fridge before you leave for work, then come home, fire up the grill, and delight your family with these tasty grilled pork chops.
Ingredients
•
1 cup low-sodium soy sauce
•
1/2 cup honey
•
2 cloves garlic, minced
•
1/2 teaspoon ground ginger
•
1 pinch red pepper flakes, or to taste
•
6 (1-inch thick) bone-in pork chops
Directions
1
Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
2
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.