Honey-Walnut Brie Bites
Description
These honey-walnut brie bites are a perfect appetizer that is deceptively easy to make! It surely will become a go-to recipe for parties.
Ingredients
•
nonstick cooking spray
•
1 sheet frozen puff pastry, thawed
•
1 (8 ounce) wheel Brie cheese
•
2 tablespoons honey
•
1/4 cup chopped walnuts
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
2
Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
3
Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
4
Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
5
Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.