Hot Italian Sausage
Description
This hot Italian sausage recipe uses ground pork seasoned with paprika, garlic salt, anise, fennel, and red pepper, perfect for meatballs or burgers.
Ingredients
•
20 pounds ground pork
•
1/2 cup ground paprika
•
1/4 cup garlic salt
•
2 tablespoons salt
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1 tablespoon ground black pepper
•
1 cup vegetable oil
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1 tablespoon anise seed
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1 tablespoon fennel seed
•
1/8 cup red pepper flakes
Directions
1
Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
2
Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
3
Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.