Hot Spiced Cranberry Cider
Description
Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Ingredients
•
2 quarts apple cider
•
6 cups cranberry juice
•
1 lemon, thinly sliced
•
1/4 cup packed brown sugar
•
4 cinnamon sticks
•
1 1/2 teaspoons whole cloves
Directions
1
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
2
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.