Individual Mixed Berry Air Fryer Crisps
Description
When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer.
Ingredients
•
2 tablespoons unsalted butter
•
1 1/4 cups fresh blueberries
•
1 1/4 cups fresh raspberries
•
4 tablespoons all-purpose flour, divided
•
3 tablespoons white sugar, divided
•
1/2 teaspoon salt, divided
•
1/4 teaspoon ground cinnamon
•
1/2 cup rolled oats
•
1/2 cup chopped walnuts
Directions
1
Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
2
Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
3
Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
4
Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
5
Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.