Emily's Chipotle Chili
Description
Emily's slow cooker chipotle chili recipe uses hot Italian sausage, ground beef, tomatoes, beans, spices, and chipotle chiles for a subtle, smoky flavor.
Ingredients
•
2 pounds ground beef
•
1 pound bulk hot Italian sausage
•
5 tablespoons chili powder
•
1 tablespoon ground cumin
•
1 teaspoon ground coriander
•
1 large onion, diced
•
2 cloves garlic, minced
•
1 (28 ounce) can diced tomatoes
•
1 (15 ounce) can tomato sauce
•
1 (14 ounce) can kidney beans
•
2 teaspoons minced chipotle peppers in adobo sauce
•
1 teaspoon salt
•
ground black pepper
•
1 (6 ounce) can tomato paste
Directions
1
Cook ground beef and sausage in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute. Stir in onion and garlic; cook and stir until onion softened and turned translucent, about 4 minutes.
2
Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and black pepper; bring to a simmer, then transfer chili to a slow cooker. Cover slow cooker.
3
Cook on Low for 7 to 9 hours. Stir in tomato paste and cook 1 hour more.