Instant Pot Whole Chicken
Description
Cook a whole chicken in the Instant Pot; in only 35 minutes and you'll have tender, juicy chicken to add to many dishes or sauces.
Ingredients
•
2 stalks celery, cut into large chunks
•
2 medium carrots, peeled and cut into large chunks
•
1 medium onions, peeled and cut into wedges
•
1 (4 pound) whole chicken
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1 1/2 teaspoons kosher salt
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3/4 teaspoon ground black pepper
•
1/4 teaspoon paprika
Directions
1
Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.
4
Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.