Asian Barbecue Burgers
Description
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients
•
1 pound ground beef
•
1/4 cup chopped green onion
•
2 tablespoons hoisin sauce
•
1 tablespoon Asian-style Sriracha chile-garlic sauce
•
1 teaspoon Asian (toasted) sesame oil
•
1/2 teaspoon garlic powder
•
1/2 teaspoon red pepper flakes, or to taste
•
1/4 teaspoon ground ginger
•
salt and ground black pepper to taste
Directions
1
Preheat grill for medium heat and lightly oil the grate.
2
Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
3
Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.