Instant Pot® Herbed Israeli Couscous
Description
This herbed Israeli couscous--easily prepared in an Instant Pot®--is a lovely side dish, or can be the base to a main meal.
Ingredients
•
1 tablespoon salted butter
•
1 1/4 cups chicken broth
•
8 ounces pearl (Israeli) couscous
•
1 teaspoon Greek seasoning (such as Cavender's®), divided
•
1 teaspoon Tuscan herb olive oil
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1 tablespoon basil leaves, cut in thin strips
•
2 teaspoons minced fresh parsley
•
1 teaspoon minced fresh rosemary
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
2
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
4
Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.