Instant Pot® Spicy Edamame
Description
Frozen edamame can quickly be prepared in your Instant Pot®. Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
Ingredients
•
1 (10 ounce) package frozen edamame in the pod
•
1 cup water
•
1 tablespoon toasted sesame oil
•
2 teaspoons Sriracha sauce
•
1 teaspoon minced garlic
•
1 teaspoon soy sauce
Directions
1
Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
2
Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.