Italian Breaded Pork Chops
Description
These breaded pork chops are coated with Italian bread crumbs and Parmesan cheese, then cooked until crisp and golden brown for a delicious dinner.
Ingredients
•
3 eggs, lightly beaten
•
3 tablespoons milk
•
1 1/2 cups Italian seasoned bread crumbs
•
1/2 cup grated Parmesan cheese
•
2 tablespoons dried parsley
•
2 tablespoons olive oil
•
4 cloves garlic, peeled and chopped
•
4 pork chops
Directions
1
Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
2
Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
3
Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
4
Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
5
Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
6
Transfer the skillet into the preheated oven and bake chops until cooked through, about 20 to 25 minutes. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).