Italian Cookies with Sprinkles
Description
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
Ingredients
•
1 cup unsalted butter, softened
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1 cup white sugar
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1 teaspoon anise extract
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1 teaspoon lemon extract
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3 large eggs
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3 cups all-purpose flour
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3 teaspoons baking powder
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1/4 teaspoon salt
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1 cup powdered sugar
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2 tablespoons milk
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2 tablespoons multicolored candy sprinkles, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat butter and sugar together until creamy. Stir in anise extract and lemon extract. Blend in eggs. Combine flour, baking powder, and salt in another bowl; blend into egg mixture until dough is almost crumbly but stays together when you roll it in your hands.
3
Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
4
Bake in the preheated oven until edges are set and golden, about 15 minutes. Remove from the oven. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
5
Meanwhile, combine powdered sugar and milk in a bowl. Glaze cooled cookies and top with sprinkles.