Italian-Style Mushrooms and Spinach
Description
Sautéed spinach and mushrooms are flavored with onion, garlic, balsamic vinegar, and white wine in this delicious Italian vegetable side dish.
Ingredients
•
4 tablespoons olive oil
•
1 small onion, chopped
•
2 cloves garlic, chopped
•
14 ounces fresh mushrooms, sliced
•
10 ounces clean fresh spinach, roughly chopped
•
2 tablespoons balsamic vinegar
•
1/2 cup white wine
•
salt and freshly ground black pepper to taste
•
chopped fresh parsley, for garnish
Directions
1
Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.
2
Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.
3
Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.