Asian Beef and Vegetable Stir-Fry
Description
The Asian steak stir-fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Ingredients
•
1 pound beef top sirloin steak boneless, cut 1 inch thick
•
4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
•
1 clove garlic, minced
•
1/2 cup prepared stir-fry sauce
•
1/8 teaspoon crushed red pepper, or to taste
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2 cups hot cooked rice
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2 tablespoons unsalted dry-roasted peanuts
Directions
1
Halve steak lengthwise, then cut crosswise into 1/4-inch-thick strips.
2
Cook vegetables with 3 tablespoons water, covered, in a large nonstick skillet over medium-high heat until crisp-tender, about 4 minutes. Transfer vegetables to a bowl; drain any excess water. Set aside.
3
Heat same skillet over medium-high heat until hot. Add 1/2 the steak and 1/2 the garlic; cook until outside surface of steak is no longer pink, 1 to 2 minutes. Transfer to a plate. Repeat with remaining steak and garlic.
4
Return steak and vegetables to skillet. Add stir-fry sauce and red pepper flakes; heat through. Serve over hot rice; sprinkle with peanuts.