Japanese Cucumber Sunomono
Description
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
Ingredients
•
2 large cucumbers
•
1 teaspoon salt
•
4 teaspoons white sugar
•
1 1/2 teaspoons minced fresh ginger root
•
5 tablespoons rice vinegar
•
1 tablespoon soy sauce
•
2 teaspoons sesame seeds, or to taste
Directions
1
Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
2
Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
3
Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
4
Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
5
Just before serving, sprinkle each portion with sesame seeds. Enjoy!