Japanese Pickled Watermelon Rind
Description
Pickled watermelon rind in a sweet and salty pickling brine made with cider vinegar, salt, and sugar. Refreshing, crunchy, and delicious!
Ingredients
•
1 teaspoon apple cider vinegar
•
1 teaspoon soy sauce
•
1 teaspoon salt
•
1/2 teaspoon white sugar
•
2 cups watermelon rind, peeled
•
1 (16-ounce) Mason jar
Directions
1
Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.
2
Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.