Kay's Creamy Mango Tarts
Description
A sweet mascarpone, cream cheese, and diced mango mixture fills pre-baked mini graham cracker crusts in this quick and easy tart recipe.
Ingredients
•
1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container mascarpone cheese, at room temperature
•
2 tablespoons superfine sugar
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1/3 cup heavy whipping cream, or more as needed
•
16 ounces diced canned mango (such as Del Monte®), drained
•
8 mini graham cracker pie crusts (such as Keebler®)
Directions
1
Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.