Keto Cheeseburger Casserole
Description
This keto casserole is reminiscent of a cheeseburger without the bun and is made with ingredients you most likely have at home.
Ingredients
•
1 teaspoon butter, or as needed
•
1 pound ground beef
•
1/2 cup diced onion
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2 cloves garlic cloves, pressed
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salt and freshly ground black pepper to taste
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1 cup shredded sharp Cheddar cheese, divided
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2 tablespoons ketchup
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2 tablespoons mayonnaise
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2 tablespoons diced dill pickles
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1/2 tablespoon mustard
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
2
Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
3
Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
4
Bake in the preheated oven until cheese is melted, 7 to 10 minutes.