Feijoada (Brazilian Black Bean Stew)
Description
Feijoada is a traditional Brazilian black bean stew with rich flavors that's famous in Brazil. This version gets rave reviews! Additional meats may be added.
Ingredients
•
1 tablespoon olive oil
•
1 1/2 cups chopped onion, divided
•
1/2 cup green onions, chopped
•
1 clove garlic, chopped
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1 (12 ounce) package dry black beans, soaked overnight
•
2 smoked ham hocks
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8 ounces diced ham
•
1/2 pound thickly sliced bacon, diced
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2 bay leaves, crushed
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1/8 teaspoon ground coriander
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salt and pepper to taste
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1/2 cup chopped fresh cilantro
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1/4 cup chopped fresh parsley
Directions
1
Gather all ingredients.
2
Heat oil in a large pot or Dutch oven. Add 3/4 cup chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes.
3
Pour in soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
4
While beans are cooking, place ham hocks in a smaller pot with 1/4 cup chopped onion.
5
Cover with water and simmer until meat pulls off of the bone easily, about 1 hour.
6
Drain and add to beans. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
7
Place ham, bacon, and remaining onion in a baking dish. Bake until mixture is crispy, 15 minutes.
8
Drain bacon and ham mixture and add to beans. Season with bay leaves, coriander, salt, and pepper. Simmer, uncovered, 30 minutes more.
9
Stir in chopped cilantro and parsley just before serving.