Lemon and Garlic New Potatoes
Description
These pan-fried new potatoes are so easy to make but taste out of this world with just a bit of lemon, garlic, and Parmesan cheese.
Ingredients
•
1 pound red new potatoes
•
2 tablespoons olive oil
•
2 cloves garlic, minced
•
1/4 cup shredded Parmesan cheese
•
2 tablespoons lemon juice
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
2
Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
3
Stir in Parmesan cheese, lemon juice, salt, and pepper.