Lemon-Blueberry Cupcakes with Cake Mix
Description
This quick and easy lemon and blueberry cupcake recipe uses white cake mix for a delicious and simple take on the summer-ready dessert.
Ingredients
•
1 cup dried blueberries
•
1 tablespoon all-purpose flour
•
1 (15 1/4 ounce) package white cake mix
•
2/3 cup water
•
1/3 cup fresh lemon juice
•
1/4 cup vegetable oil
•
3 large eggs
•
2 teaspoons lemon zest, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake tins with paper liners.
2
Mix blueberries and flour together in a bowl.
3
Combine cake mix, water, lemon juice, oil, eggs, and lemon zest in another bowl; mix well. Fold in the floured blueberries until just incorporated. Divide batter evenly between the prepared cupcake tins.
4
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Let cool before frosting.