Lemon-Blueberry Protein Muffins
Description
Delicious lemon-blueberry muffins add extra protein to your diet since they're made with pea protein powder and high protein vanilla Greek yogurt.
Ingredients
•
1 1/3 cups nonfat vanilla Greek yogurt
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3 tablespoons unsalted butter, softened
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1 large egg
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1 large egg white
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1 medium lemon, zested and juiced
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3/4 cup whole wheat flour
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3/4 cup pea protein powder
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1/4 cup white sugar
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2 teaspoons baking soda
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1/4 teaspoon salt
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6 tablespoons unsweetened vanilla-flavored almond milk
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1 cup fresh blueberries
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2
Mix yogurt, butter, egg, egg white, lemon zest, and lemon juice together in a medium bowl.
3
Mix flour, protein powder, sugar, baking soda, and salt together in a large bowl. Add wet ingredients to the flour mixture and stir to combine; mixture will be very thick. Stir in almond milk until mixture is smooth. Gently stir in fresh blueberries. Dollop batter evenly into the prepared muffin tin.
4
Bake in the preheated oven until tops are golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.