Lemon-Pepper Chicken and Potatoes
Description
Have dinner ready in a flash on busy weeknights with this one-dish lemon-pepper chicken with potatoes, peppers, and onions.
Ingredients
•
4 skinless, boneless chicken breasts
•
6 potatoes, quartered
•
2 green bell peppers, diced
•
1 medium onion, diced
•
1/2 cup water
•
1 1/4 teaspoons butter
•
1 tablespoon lemon-pepper seasoning
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.
3
Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).