Lemon-Raspberry Oatmeal Crumb Bars
Description
This lemon-raspberry oatmeal crumb bars recipe is easy-to-make with a sweet and tangy lemon and raspberry filling and an oatmeal crust and crumble top.
Ingredients
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1 cup all-purpose flour
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1 cup rolled oats
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1 cup brown sugar
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1/2 cup white sugar
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1 tablespoon lemon zest
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1/2 teaspoon baking powder
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3/4 cup butter, melted
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1/4 cup white sugar
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1 1/2 tablespoons all-purpose flour
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1 tablespoon lemon zest
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2 cups fresh raspberries
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2 tablespoons lemon juice
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2
Combine 1 cup flour, oats, brown sugar, ½ cup white sugar, 1 tablespoon lemon zest, and baking powder in a bowl. Add melted butter; mix, using your hands, until well combined. Place ½ oat crumble mixture in the prepared baking dish; pat down to form a crust. Set aside remaining ½ oat crumble mixture.
3
Combine ¼ cup white sugar and 1 ½ tablespoons flour in a bowl; rub in 1 tablespoon lemon zest with your fingers. Add raspberries and lemon juice; gently stir until raspberries are coated. Pour raspberry filling over crust; sprinkle with remaining ½ oat crumble mixture.
4
Bake in the preheated oven until raspberry filling is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.