Lemony Marshmallow Glaze
Description
Whether you pour this over angel food, pound, or sponge cake--or even cookies!--you'll love the taste of this lemony marshmallow dessert glaze.
Ingredients
•
1/3 cup milk
•
2 tablespoons unsalted butter
•
15 large marshmallows
•
1 teaspoon vanilla extract
•
2 medium lemons, zested and juiced
Directions
1
Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
2
Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.