Leslie's Salty Grilled Potatoes
Description
Get perfectly cooked baked potatoes on the grill that are fluffy and tender inside with crispy, buttery skin that will have everyone asking for more!
Ingredients
•
4 medium potatoes
•
4 tablespoons butter, softened
•
4 tablespoons coarse salt
•
2 tablespoons garlic powder
•
1 tablespoon pepper
•
2 tablespoons Italian seasoning
Directions
1
Gather all ingredients.
2
Preheat an outdoor grill for medium-low heat.
3
Prepare four foil squares each large enough to fold over one potato. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
4
Cook on the preheated grill until soft, turning potatoes often, about 1 hour.
5
Serve with your favorite toppings.