Loaded Gnocchi Soup
Description
Made with gnocchi instead of potatoes, this soup is loaded up with bacon, Cheddar cheese, and chives,
Ingredients
•
1 tablespoon vegetable oil
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1 medium onion, diced
•
1/2 teaspoon celery seed
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4 cups vegetable broth
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1 (16 ounce) package fresh gnocchi
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1/2 cup half-and-half
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8 slices cooked bacon, crumbled, divided
•
1 cup shredded sharp Cheddar cheese, divided
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2 tablespoons chopped fresh chives
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salt and ground black pepper to taste
Directions
1
Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
2
Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.