Lorraine's Club Sandwich
Description
A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
Ingredients
•
2 slices bacon
•
3 slices bread, toasted
•
3 tablespoons mayonnaise
•
2 leaves lettuce
•
2 (1 ounce) slices cooked deli turkey breast
•
2 slices tomato
Directions
1
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.