Low-Carb Beef and Turkey Meatloaf
Description
Low in carbs and with savory flavor thanks to Cheddar cheese, seasonings, and both ground beef and ground turkey, this meatloaf is a delicious dinner option.
Ingredients
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cooking spray
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1 1/2 pounds lean ground beef
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1 pound ground turkey
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3 large eggs
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1 cup shredded sharp Cheddar cheese
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2 tablespoons Worcestershire sauce
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2 tablespoons Italian seasoning
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1 tablespoon chili powder
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
2
Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.
3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).