Low-Sugar Strawberry Compote
Description
This low-sugar strawberry compote recipe is only sweetened with a little honey allowing the simplicity of the strawberries' sweetness to shine through.
Ingredients
•
2 cups strawberries, rinsed, hulled, and quartered
•
1 tablespoon honey
•
1 teaspoon lemon juice
Directions
1
Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
2
Increase heat to medium-high; cook 5 minutes more. Serve immediately.