Mahi Mahi Burgers
Description
Cajun-spiced fish fillets are grilled and topped with a homemade chipotle aioli for extra kick in this mahi mahi burger recipe for two that's perfect for lunch or dinner.
Ingredients
•
2 (5 ounce) mahi mahi fillets
•
1 tablespoon freshly squeezed lemon juice
•
1 tablespoon olive oil
•
2 teaspoons Cajun seasoning
•
salt and ground black pepper to taste
•
4 tablespoons mayonnaise
•
1 teaspoon adobo sauce from chipotle peppers
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2 (2 ounce) whole wheat hamburger buns
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2 thick slices fresh tomato
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4 leaves romaine lettuce
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
3
Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
4
Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
5
Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.