Make-Ahead Broccoli Salad with Bacon and Cheese

Prep time: 10 min

Servings: 16

Yield: 16 servings

Description

This make-ahead broccoli salad with bacon and Cheddar cheese is great to prep for lunches or an upcoming picnic as it keeps in the fridge for up to a week.

Ingredients

• 2 bunches broccoli, cut into bite-sized florets

• 1 pound cooked and crumbled bacon

• 1 (8 ounce) package sharp Cheddar cheese, shredded

• 1 medium onion, diced

• 1 cup mayonnaise (such as Hellmann's®)

• 1/2 cup white sugar

• 1/4 cup cider vinegar

Directions

1 Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.

2 Just before serving, add dressing to the salad and toss to coat.