Make-Ahead Instant Pot® Cauliflower Rice
Description
Use your Instant Pot® to make a batch of cauliflower rice ahead of time to serve alongside any main dish.
Ingredients
•
1 (4 pound) cauliflower, cut into large florets
Directions
1
Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®) and set a trivet inside. Place a steamer basket on top of the trivet and place cauliflower inside.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Transfer cauliflower to a bowl of ice water to stop the cooking.
4
Use a food processor to pulse cauliflower into rice-sized pieces. Place riced cauliflower in a colander and press to remove excess water.
5
Scoop individual servings of cauliflower rice into freezer-safe zip-top bags and freeze.