Mangonada
Description
A Mexican mangonada, or chamoyada, is a blended frozen mango drink with lime, chamoy, and chili-lime seasoning for a sweet and salty summer treat.
Ingredients
•
1 teaspoon chamoy (Mexican chili fruit condiment)
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1 teaspoon chili-lime seasoning (such as Tajin®)
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1 cup Mango chunks, frozen
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3/4 cup water
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1/2 medium lime, juiced
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1 tablespoon chamoy (Mexican chili fruit condiment)
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1 teaspoon chili-lime seasoning (such as Tajin®)
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2 tablespoons diced fresh mango
Directions
1
Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
2
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
3
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.