Flat Iron, Grilled
Description
This recipe makes a spice rub for flat iron steaks which are then grilled and baked to your desired tenderness.
Ingredients
•
4 (6 ounce) flat iron steaks
•
2 tablespoons olive oil
•
1 tablespoon ground black pepper
•
2 teaspoons kosher salt
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon cayenne pepper
•
1 teaspoon dark brown sugar
•
2 teaspoons fresh lime juice
Directions
1
Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
5
Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
6
Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.