Maple Mustard-Glazed Meatballs
Description
Sweet and savory come together to form a decidedly fall-flavored meatball with a tasty glaze of maple syrup and sweet Bavarian mustard.
Ingredients
•
18 ounces ground beef
•
1 large egg
•
5 tablespoons oats
•
1/4 cup diced onion
•
1/4 cup grated apple
•
2 tablespoons heavy cream
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1 tablespoon pure maple syrup
•
1 teaspoon minced fresh thyme
•
1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon granulated garlic
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4 tablespoons maple syrup
•
1 tablespoon German stone ground mustard
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
3
Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
4
Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.